Beamish Stout : The Beamish & Crawford Brewery was founded by Richard Henrick Beamish and Arthur Frederick Sharman Crawford in 1792 in Cork, the famous port in the south of Ireland. The very first Irish stouts are said to have been brewed in the brewery in the 17th century. The brewery is now part of the Scottish & Newcastle group. Beamish beers are made from natural ingredients, including water from Lake Gouganebarra. The daily production is tasted each day by the Head Brewer to ensure the consistent quality of his brews. Beamish Stout "ruby rich" is a black, opaque beer with a thick, creamy head. It has a mellow, tasty body, dominated by well-roasted malt. A marked bitterness is helped down by a silky sparkle.   Talking about ... Beamish Stout Packaging

	On-trade : (Pubs and cafés, hotels, restaurants, canteens, etc.) 30-litre kegs.	The Beamish pub In this Irish pub, you find the great themes of the concept seen by Beamish: - life at the port of Cork - traditional music and Celtic heritage - the origins of the Beamish pub. You will find there a large range of prestigious beers and very often you can enjoy Irish and other original dishes. Launched in 2001, this concept includes more than 50 pubs in France.

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